If you are like us, you look forward to cooking. There is nothing better than lovingly crafting a meal from start to finish, whether it’s for friends, for family or just for yourself. A meal doesn’t have to be complicated or difficult to be delicious and oftentimes the act of creating it from scratch will add to the overall appeal and tastiness. Many of us also enjoy spending time in the kitchen with loved ones, whether you are teaching your children to cook or you and your partner use it as time to relax and enjoy one another’s company. Whatever your priorities are in the kitchen, you likely look forward to meals that are delicious and cleanup that doesn’t take too long at the end of the meal. To be able to get everything you want, it’s important that you invest in the tools that you need. Here, we’ll go over the pros and cons of stainless steel cookware so that you can decide if it’s the right kind of cookware for you.
When it comes to advantages, stainless steel has a lot to offer! First, stainless steel is effortlessly attractive in any kitchen; it’s bright, shiny and streamlined, meaning it won’t detract from your kitchen’s overall aesthetic. As the name implies, it’s also strong, sturdy and resistant to stains that will make it look old before its time. In addition to being resistant to stains, it can also withstand rough treatment in your kitchen, including dents, scratches and rust. This resistance makes it easy to keep clean and beautiful for its entire life. Unlike other kinds of metal, including cast iron, stainless steel doesn’t need any special attention to continue working like a champ.
As great as stainless-steel cookware is, it comes with its own set of downsides that can make it not optimal for all chefs. The first major complaint about using stainless steel in the kitchen is that it is expensive. The less you spend for your stainless steel, the poorer the head conductivity and usefulness of your pan; spending more on stainless steel means getting better results out of your cooking, which many home chefs find annoying. Since stainless steel is not inherently non-stick, you will find that you are also always required to use some kind of fat to lubricate the pan and keep your food from sticking. Be sure to weigh the pros and cons of stainless steel before you make a decision!