The invention of hand mixers has made life simpler for chefs. Every modern homemaker would be familiar with this technology that makes things easier and gets the job done faster. When you are choosing kitchen appliances, it shouldn’t even be a question whether you need a hand mixer or not. It provides a wealth of benefits that you possible can’t get manually. There is another debate related to mixers whether stand mixers are better or hand mixers. While both have their own set of qualities, hand mixers are used for more detailed mixing. Stand mixers, as the name suggests, stay in one place. Hand mixers allow you more flexibility as you can rotate them around to work on different areas of the batter. This quality gives you a more rounded and thorough finish.
Hand mixers are also widely preferred because they are compact and have sleek designs, making them appropriate for the smart home of today. In comparison, stand mixers take a lot of space and can’t easily be shifted around to suit your needs. You can take out the hand mixer when you need to use it and then store it away after use, successfully clearing up your limited kitchen space. Due to their compact size, they also seamlessly fit in the palm of your hand. Hand mixers are also preferred when you want to use high speed. For this specific reason, the 5 speed hand mixer has become incredibly popular. This specific hand mixer is so powerful that it features 220 watts of power. It can easily break through tough cookie batter or solidified butter, saving you time in waiting for it to melt.
Another great feature of the 5 speed hand mixer is the automatic feedback. The mixer automatically exerts more power when need be without having to manually switch on the quick burst option. The 5 speed hand mixer is also useful for baking as it has two extra long beaters that help aerate the batter so your baked goods come out as light as air! The beaters do not have any center posts so that the batter does not get clogged inside and you’re easily able to clean it after use. The most obvious advantage is the wide range of speeds, from 1 to 5. Speed 1 is for basic mixing of ingredients. Speed 2 is for mixing thicker consistencies like pudding batters, potato mashes, and adding eggs to batters. You may switch to speed 3 to complete frostings, whipping potatoes, and beating whole egg yolks. Speed 4 is suitable for whipping cream and speed 5 is for whipping items like egg whites, butter and cream cheese to a light and fluffy consistency to be used as spread.