Everyone knows the importance and utility of kitchen storage canisters. But very few are able to make the right combination of storage canisters in their kitchen. If you are not picking storage canisters after considering your particular use and just buying them on impulse, you can’t make the most of these kitchen items. When you rightly choose the kitchen canisters, you ensure the safe storage of staples. The right canister selection also allows you to streamline your kitchen’s space. So, how to make the right combination of storage canisters in your kitchen? Let’s find out. The first thing you need to consider in canisters is their material. It is not necessary to have a monotonous selection of canisters carved out of the same material.
Glass and ceramic storage canisters are suitable for your kitchen space for keeping the dry items. However, make sure you only use small-size glass and ceramic storage canisters because you can easily place them in cabinets and counters. Kitchen experts don’t recommend large ceramic and glass canisters because they have to be put on the floor where they are more vulnerable to tip and fall, especially if you have children and pets in the house. Small glass and ceramic kitchen storage canisters are good to keep beans, pasta, and sugar in the cabinets. For items like flour and rice, it is better to use kitchen storage canisters made of stainless steel. The steel construction of canisters allows them to withstand the large bulk of rice and flour that you need to store. Large plastic canisters can also be used for this purpose.
However, make sure they are made of top-quality polymer mold. Otherwise, they will eventually get warped under the weight. Regular plastic canisters are great for storing sticky ingredients and staples like honey and fruit syrups. With plastic storage canisters, you get the room to throw them in the dishwasher without worry. While picking plastic storage canisters, you need to exercise some caution. For instance, always make sure the label of a plastic canister mentions that it is BPA-free. BPA is a harmful polymer byproduct and must be avoided as much as possible. Also, avoid using plastic canisters in microwaves even if they bear the tag “microwave-safe.” When you have ceramic and glass options, it is better to avoid plastic altogether for ensuring absolutely no chemical leaching happens in your food. Lastly, make sure the canisters are easy on the eyes, irrespective of the material they are made from.